Our Sustainable Production

At Nordic Lights, we are committed to producing high-quality omega-3 supplements while prioritizing sustainability and environmental responsibility. Learn more about our production processes and the sustainable practices that make our products stand out.

Norwegian made supplements

Our Omega-3 supplements are made in a state-of-the-art factory in Norway, using the most pure oil we can acquire. Our facility is designed to maintain the purity and potency that can only be found in our supplements, and is amongst the biggest in Europe.

Our certificates:

A picturesque fishing village in Norway, featuring colorful boats docked at a calm harbor, surrounded by majestic mountains.

Our Krill Oil

We get our krill oil from Aker BioMarine, after it’s processed by Superba Krill. They are heavily focused on sustainability, achieving responsible harvesting and tracking of each Krill Oil batch. This allows us to know that we get the best krill oil in the most environmentally friendly way.

Their Certificates

The Eco Harvesting logo, featuring a stylized green ship with a blue wave, signifying sustainable and environmentally friendly harvesting practices.
CCAMLR (Convention for the Conservation of Antarctic Marine Living Resources) logo, indicating compliance with sustainable krill harvesting practices.
Sustainable Fisheries Partnership logo, representing support for sustainable seafood practices in the krill and fish oil industry.
The Aker BioMarine logo, a hexagon with a stylized 'A' inside, accompanied by the company's name in bold, black letters, representing a leading krill harvesting company.
The Superba Krill logo, displaying the brand name in black with a red abstract krill design, symbolizing the product's focus on krill oil supplements.
A glass beaker filled with yellow fish oil being poured in, causing a splash. The liquid is golden and viscous, highlighting the purity and richness of the oil.

Our Fish Oil

Our fish concentrate TG3322 is produced in our factory. The concentrate is made from the meat of small fish like anchovies and sardines, instead of the market standard of using cheap liver fat. – Better for the environment

– Less toxins and impurities, like heavy metals

– High potency of Omega-3

– Optimal balance of the key Vitamins A & D