Catching and management
Krill is one of the planet’s largest biomasses. This small crustacean, found in all oceans, has an important position in the marine food chain. Through millions of years of evolution, krill’s bioactive components and molecules have sustained nature’s diverse species.
The Antarctic krill fishery is one of the world’s most sustainable fisheries. It is also known for almost zero bycatch, fully transparent operations and the highest standards of sustainable fisheries.